Carl's Custom Meats
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Beef- $150 dispatching fee includes waste disposal and $1.05 per pound hanging weight.
Trip fee of $30 each for Chino Valley area, $20 each for Dewey/Prescott,  $10 each for Camp Verde area. 
Outlying areas, please contact us for availability and trip charge.

Beef Cutting Instructions

Download the beef cutting instructions here: 
ccm.pdf​​
​ccm.doc​

PLEASE COMPLETE AND RETURN CUTTING INSTRUCTIONS WITHIN 7 DAYS OF SLAUGHTER, THANK YOU!

    Submit your Beef Cutting Instructions here:

Submit
Or email it to carlscustommeats597@gmail.com​
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  • Home
  • About
  • Tag & Brag Gallery
    • Submit your pictures
  • Domestics
    • Beef Cutting
    • Pork Cutting
  • Wild Game Price list
  • Contact