Beef- $200 dispatching fee and $1.20 per pound hanging weight. Haul off fee $50.
Outlying areas, please contact us for availability and trip charge.

Beef Cutting Instructions

Download the beef cutting instructions here: 

​ccm2025.pdf​​

​ccm2025.doc​

PLEASE COMPLETE AND RETURN CUTTING INSTRUCTIONS WITHIN 7 DAYS OF SLAUGHTER, THANK YOU!

Or email it to [email protected]​