PIGS $350 includes slaughter, processing and sausage. Hams additional $30 and bacons are an additional $30.

​Pig Cutting Instructions

Download the Pork Cutting instructions here (PDF)
​pig_cutting_instructions2018__7_.doc
 

PLEASE COMPLETE AND RETURN CUTTING INSTRUCTIONS WITHIN 48 HOURS OF SLAUGHTER, THANK YOU!

    Submit your Pig Cutting Instructions here
    Max file size: 20MB
Or email it to Carlscustommeats@gmail.com