Carl's Custom Meats
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PIGS $350 includes slaughter, processing and sausage. Hams additional $30 and bacons are an additional $30.

​Pig Cutting Instructions

Download the Pork Cutting instructions here


​pig_cutting_instructions2018__7_.doc
 

PLEASE COMPLETE AND RETURN CUTTING INSTRUCTIONS WITHIN 48 HOURS OF SLAUGHTER, THANK YOU!

    Submit your Pig Cutting Instructions here

Submit
Or email it to Carlscustommeats@gmail.com 
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  • Home
  • About
  • Tag & Brag Gallery
    • Submit your pictures
  • Domestics
    • Beef Cutting
    • Pork Cutting
  • Wild Game Price list
  • Contact