PIGS $400 includes slaughter, processing, and sausage. Hams are an additional $35, and bacon is an additional $35.
​Haul off fee of $20

​Pig Cutting Instructions

​Download the Pork Cutting instructions here (PDF)
​pork cutting instructions.doc
 

PLEASE COMPLETE AND RETURN CUTTING INSTRUCTIONS WITHIN 48 HOURS OF SLAUGHTER, THANK YOU!

    Submit your Pig Cutting Instructions here
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Or email it to [email protected]